Grilled San Antonio Pork Roast

Recipe by LAURIE
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READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-hot.
  • Sprinkle pork roast with salt and pepper.
  • Place roast on grill over indirect heat, not directly over fire.
  • Cover and cook about 1 hour and 20 minutes (18 to 20 minutes per pound).
  • Meanwhile, stir together barbecue sauce, jelly and chili powder.
  • The last 30 minutes of cook time, baste roast with sauce mixture every 5 to 10 minutes or until done (internal temp 155°F).
  • Remove roast from grill and let rest 5 to 10 minutes.
  • Slice, refrigerate leftovers, good hot or cold!
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