Grilled Salmon With Tarragon Mayonnaise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw fish, if frozen.
  • For sauce:
  • In a small bowl combine 1/4 cup mayonnaise, 1/4 cup sliced green onions, 1 tbs lemon juice, and 2 tsp tarragon.
  • Cover and chill.
  • Tear heavy foil slightly longer than salmon.
  • Poke several holes in foil with a fork.
  • Spray foil with nonstick coating.
  • Place salmon, skin side down, on foil.
  • Stir together softened margarine and 1 teaspoon fresh tarragon.
  • Spread butter mixture over salmon.
  • Place foil with salmon on grill.
  • Cover and grill for 4 to 6 minutes until fish begins to flake easily when tested with a fork.
  • Serve with sauce.
  • If desired, garnish with lemon slices and tarragon sprigs.
Advertisement