Grilled Salmon With Sliced Peaches and Brown Butter

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an outdoor gas grill to medium low, or a charcoal grill for indirect cooking.
  • Brush salmon with the oil and season with salt and pepper.
  • Grill, skin side down, until nicely browned, about 5 or 6 minutes; flip and cook until medium, about 3 to 6 minutes, depending on thickness.
  • Meanwhile, heat a skillet over medium heat and brown the butter; it will sizzle and foam before it subsides and you are left with a nutty brown butter, about 2 to 3 minutes.
  • Remove from heat and stir in the almonds; next stir in the sage leaves.
  • Stir in the orange zest, peaches, making sure to stir well before each successive addition; season with salt and pepper.
  • Transfer the salmon to individual serving plates and spoon the sauce over each; serve.
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