Grilled Salmon With Peanut Hoisin Sauce

Recipe by KelBel
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all sauce ingredients in a saucepan.
  • Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
  • Sauce can be made several days ahead of time and refrigerated.
  • If it is too thick, just add a little water when heating it before serving.
  • Season the salmon filets with salt and pepper.
  • Grill until done to your liking.
  • Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.
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