Grilled Salmon With Peanut Hoisin Sauce

"I found this recipe on It is a unique combination of some of my favorite flavors. Quick, easy and delicious."
photo by Bev I Am photo by Bev I Am
photo by Bev I Am
photo by PaulaG photo by PaulaG
photo by Sharon123 photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:




  • Combine all sauce ingredients in a saucepan.
  • Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
  • Sauce can be made several days ahead of time and refrigerated.
  • If it is too thick, just add a little water when heating it before serving.
  • Season the salmon filets with salt and pepper.
  • Grill until done to your liking.
  • Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.

Questions & Replies

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  1. Karen T.
    Great way for kids to enjoy salmon! My kids love peanut butter and this is a great way for them to love salmon. It was a winner in our house!! By the way, also a great way to get kids involved in the cooking process by getting them to make the sauce,
  2. Bev I Am
    Wonderful! This sauce adds so much to grilled salmon! I did have to dilute the sauce a bit with water to make it the desired consistency. There is nothing I would change about this recipe. It is truly outstanding! Thank you, Kelbel!
  3. PaulaG
    I love salmon and fix it quite often. This recipe is so easy and delicious. If one has a Vita-Mix the sauce can be prepared while grilling the fish.
  4. Sharon123
    I love salmon and love trying different ways to eat it. This was a interesting new way(with peanut butter)! I enjoyed the flavors. Thanks KelBel!
  5. evelynathens
    Wow - what a sauce! Loved the nutty/savoury/sweet flavour! Personally, I think you could cut all the sauce ingredients by half and still have plent for 4 salmon fillets - it makes quite a lot. On the other hand, it is so good, having that bit of extra in your fridge is not bad thing. ;-) A keeper.



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