Grilled Salmon With Peanut Hoisin Sauce

Submitted by KelBel

"I found this recipe on jif.com. It is a unique combination of some of my favorite flavors. Quick, easy and delicious."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• Sauce

• 1⁄2 cup creamy peanut butter
• 1⁄2 cup hoisin sauce
• 1⁄2 cup finely chopped onion
• 1⁄4 cup rice wine vinegar
• 1⁄2 cup water
• 2 -3 cloves minced garlic
• 4 salmon fillets (6 oz. each)
• salt and pepper
• 1⁄2 cup chopped scallion

directions

1. Combine all sauce ingredients in a saucepan.
2. Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
3. Sauce can be made several days ahead of time and refrigerated.
4. If it is too thick, just add a little water when heating it before serving.
5. Season the salmon filets with salt and pepper.
6. Grill until done to your liking.
7. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.

Reviews

[Karen T.]

Great way for kids to enjoy salmon! My kids love peanut butter and this is a great way for them to love salmon. It was a winner in our house!! By the way, also a great way to get kids involved in the cooking process by getting them to make the sauce,

 

[Bev I Am]

Wonderful! This sauce adds so much to grilled salmon! I did have to dilute the sauce a bit with water to make it the desired consistency. There is nothing I would change about this recipe. It is truly outstanding! Thank you, Kelbel!

 

[PaulaG]

I love salmon and fix it quite often. This recipe is so easy and delicious. If one has a Vita-Mix the sauce can be prepared while grilling the fish.

 

[Sharon123]

I love salmon and love trying different ways to eat it. This was a interesting new way(with peanut butter)! I enjoyed the flavors. Thanks KelBel!

 

[evelynathens]

Wow - what a sauce! Loved the nutty/savoury/sweet flavour! Personally, I think you could cut all the sauce ingredients by half and still have plent for 4 salmon fillets - it makes quite a lot. On the other hand, it is so good, having that bit of extra in your fridge is not bad thing. ;-) A keeper.