Grilled Salmon with Mustard-Molasses Glaze
Delicious and easy.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup molasses
- 1⁄4cup red wine vinegar
- 6(4 1/2 ounce) salmon fillets
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Whisk together first 3 ingredients in a medium bowl.
- Sprinkle fillets with salt and pepper.
- Brush with half of mustard mixture.
- Grill, covered with grill lid, over high heat 4-5 minutes on each side or until fish flakes with a fork.
- Baste with remaining mustard mixture.
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