Grilled Salmon with Mustard-Molasses Glaze

"Delicious and easy."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Whisk together first 3 ingredients in a medium bowl.
  • Sprinkle fillets with salt and pepper.
  • Brush with half of mustard mixture.
  • Grill, covered with grill lid, over high heat 4-5 minutes on each side or until fish flakes with a fork.
  • Baste with remaining mustard mixture.

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Reviews

  1. pjmlx3
    Seems like we always do some kind of ginger or teriyaki type of glaze; this was delightfully different! My husband loved it; he is a fan of both salmon and molasses. I liked it a lot, and gave it 5 stars because I don't particularly like molasses or salmon! I grilled it on foil without flipping it--very moist and tasty.
     
  2. John W Wenzelburger
    Very good taste no need to turn salmon over on the grill if you have the top down and skin on the bottom side
     
  3. Caroline Cooks
    Nurse Di...oppps, I forgot to rate it...5 ****** of course!
     
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