Grilled Salmon with Mustard-Molasses Glaze

Submitted by ratherbeswimmin

"Delicious and easy."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 1⁄2 cup coarse grain mustard
• 1⁄2 cup molasses
• 1⁄4 cup red wine vinegar
• 6 (4 1/2 ounce) salmon fillets
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Whisk together first 3 ingredients in a medium bowl.
2. Sprinkle fillets with salt and pepper.
3. Brush with half of mustard mixture.
4. Grill, covered with grill lid, over high heat 4-5 minutes on each side or until fish flakes with a fork.
5. Baste with remaining mustard mixture.

Reviews

[pjmlx3]

Seems like we always do some kind of ginger or teriyaki type of glaze; this was delightfully different! My husband loved it; he is a fan of both salmon and molasses. I liked it a lot, and gave it 5 stars because I don't particularly like molasses or salmon! I grilled it on foil without flipping it--very moist and tasty.

 

[John W Wenzelburger]

Very good taste no need to turn salmon over on the grill if you have the top down and skin on the bottom side

 

[Caroline Cooks]

Nurse Di...oppps, I forgot to rate it...5 ****** of course!