Grilled Salmon With Kiwi Salsa

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salsa ingredients in a small bowl; cover and set aside.
  • Rinse salmon fillets, then pat dry with paper towels.
  • Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
  • Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
  • Preheat grill to medium heat or preheat broiler.
  • Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
  • To serve, plate salmon and spoon salsa over top.
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