Grilled Salmon With Jalapeno Butter

Recipe by Debi9400
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Jalapeño Butter:
  • Combine ginger, garlic and jalapeño peppers in a blender or food processor. Process until finely chopped. Add cilantro and process until combined. Stir in butter.
  • On a piece of plastic wrap, shape butter into a 6 inch long log. Seal and chill until serving time.
  • Sprinkle salmon with salt & pepper. Wrap salmon in foil and place on grill. Grill for 10 to 12 minutes, flipping package over half way. Fish is done when it flakes easily when tested with a fork.
  • To serve, place a 3/4 inch slice of jalapeño butter on top of each serving of salmon.
  • Seal remaining butter and freeze up to 3 months.
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