Grilled Salmon With Herb Sauce

Submitted by Chef mariajane

"Grilled salmon rakes on a whole new and sendrional experience when ir is sdrved wirh avocado heb sauce."

 

• Ready In: 10mins
• Ingredients: 14
• Serves: 6

ingredients

• 6 salmon steaks (6oz each)
• 2 tablespoons melted butter

• INGREDIENTS FOR SAUCE

• 1 cup 35% whippping cream
• 1 ripe avocado, peeled and pitted
• 1⁄4 cup red onion, choppe
• 2 tablespoons of fresh mint
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 tablespoon coriander, chopped
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon Tabasco sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 garlic clove

directions

1. SAUCE: Measure all ingredients into a blender or food processor. Blend untl smooth. Season to taste, if necessary. Refrigerate for at least 2 hours for flavours to blend. Reserve 1 1/2 cups for the sauce and use remaining sauce to brush on salmon during cooking. Brush salmon steaks with butter. Preheat grill to medium.
2. Place salmon steaks on grill. Cook for 4-5 minutes per side, brushing cooked sides with sauce. Serve salmon steaks immediately with reserved sauce.