Grilled Salmon with Herb-Cheese Sauce
"From Woman's Day. I love salmon and believe that anything can be eaten if you cover it with cheese. Top it off with tomatoes and dill and I could not resist."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 salmon fillets (1-1/2 pounds)
- 1 tablespoon garlic oil
- salt and pepper
- 1⁄2 cup garlic & herb spreadable cheese (I used Alouette)
- 1 tablespoon water
- 1 pint cherry tomatoes, quartered
- 4 tablespoons fresh dill, minced (in a pinch, use dried)
directions
- Season salmon and grill (I used my George Foreman grill).
- Grill 4 to 5 minutes each until salmon is just opaque in the center.
- Combine cheese and water in a microwave bowl and heat in microwave until melted.
- Spread cheese mixture until smooth.
- Plate out with salmon topped with cheese and garnished with tomatoes and dill.
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Reviews
-
I've made this before without the tomatoes..Excellent!
RECIPE SUBMITTED BY
Cathleen Colbert
Bakersfield, CA
Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM).
In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants.
Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies.
My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor.
I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation.
I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.
