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Grilled Salmon with Ginger-Orange Mustard Glaze

This glaze its great on a few things, ham, chicken and of course salmon.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine first 6 ingredients in a large zip-top plastic bag.
  • Add salmon to bag; seal and marinate in the refrigerator 30 minutes.
  • Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray.
  • Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil.
  • Serve with salmon; garnish with green onion fans.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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"This glaze its great on a few things, ham, chicken and of course salmon. "
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  1. coastygirl
    We find salmon a little rich so rarely eat it. Anyway, we were celebrating my daughter's birthday so took the plunge and tried this recipe for the first time last night. Had rave reviews from everyone! It was a winner. The sauce compliments the salmon perfectly. This recipe is so easy - preparation time is very minimal. It was so yummy and very cordon bleu. A definite thumbs up for our famiiy !
    Reply
  2. VeneziaAmore
    Rave reviews from my family! Wonderful recipe. I used red wine instead of cream sherry (just because I did not have the sherry in the house), and it was absolutely delicious. Thanks for a great recipe!
    Reply
  3. brianak
    we serve this all the time for company as it is easy and delicious. we usually use one large piece of rainbow trout as we like the milder flavor.
    Reply
  4. Ribbits
    This was great! I used Trader Joe's Ginger Paste instead of fresh. I also marinaded for several hours. I also had some jumbo shrimp that I marinaded for 45 minutes and grilled too. They were fantastic, even better than the salmon!
    Reply
  5. StrikingEyes00
    Very good! I quadrupiled this recipe very easily for a mothers day barbeque at my mom's. It was very tasty and everyone enjoyed it!
    Reply
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