Grilled Salmon With Ginger-Orange Glaze
"" Fresh ginger tickles this salmon with a little heat. If weather doesn't permit grilling, cook in a grill pan on the stovetop. " This recipe is from Southern Living."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup orange juice
- 1⁄4 cup tamari or 1/4 cup soy sauce
- 1⁄4 cup horseradish mustard
- 2 tablespoons grated fresh ginger
- 2 tablespoons honey
- 4 salmon fillets (about 1 inch thick)
- hot cooked rice
- lemon slice
directions
- Combine first 5 ingredients in a shallow dish; add salmon.
- Cover and chill 30 minutes, turning once.
- RemoveE salmon from marinade, reserving marinade.
- Bring marinade to a boil in a small saucepan.
- Grill salmon, covered with grill lid, over medium-high heat (350-400°F) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
- Arrange salmon over rice; drizzle with any remaining marinade.
- Serve with lemon slices, and garnish, if desired.
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Reviews
-
My mom hates fish, I made this for her and she asked for the recipe, what else can you say?
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
