Grilled Salmon With Cucumber Salad (Australia)

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave skin on the salmon & place it in a shallow dish.
  • In a small bowl, blend together the garlic, coriander, mustard, ketchup, Tabasco, vinegar, sugar, salt & pepper, then gradually stir in the oil. Pour marinade over the salmon & leave it in the refrigerator for 24 hours.
  • Peel cucumbers, then slice thinly. Place in a colander & sprinkle with salt, then let stand for 1 hour.
  • Heat grill or barbecue.
  • Gently squeeze the liquid from the cucumbers, then add pepper to taste & mix with chopped mint. Stir in the yogurt.
  • Grill salmon until cooked, about 15-20 minutes, brushing with marinade as it cooks.
  • Best served hot, with new potatoes & the cucumber salad.
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