Grilled Salmon With Corn,tomato & Avocado Relish

photo by Dr. Jenny




- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 cup frozen corn
- 2 ea. tomatoes (cored and cut into 3/4-inch pieces)
- 2 ea. avocados (halved, pitted & diced)
- 1⁄2 red onion (small,finely chopped)
- 2 tablespoons parsley (fresh,chopped)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- kosher salt and fresh ground pepper
- 4 (6 ounce) salmon, filets
- 1⁄2 teaspoon creole seasoning
directions
- Combine corn,tomatoes,avacados,onion, parsley, olive oil and lemon juice, season with kosher salt and pepper, set aside.
- Preheat grill to medium, brush salmon filets lightly with olive oil, dust with creole seasoning.
- Cook 4-5 minutes, turn and cook another 4 minute (cook time depends on thickness of filets).
- Serve with corn,tomato avacado relish -- YUMMMMMMY.
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Reviews
-
This relish was so bright and colorful!! It tasted good and plated nicely. I used 2 ears of leftover grilled corn and like another reviewer, subbed cilantro for the parsley because I thought it would work well with the other ingredients in this dish. This made for a lot of relish for our 18 oz of fish, so we plan on having the leftover relish tomorrow over grilled mahi mahi. Thanks! Made for ZWT7
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Loved the relish! This is delicious. Also enjoyed the smokiness of the grilled salmon. The creole seasoning I chose was a bit salty, so next time I'll use salt-free creole seasoning. I will use this relish again....I think it will be great with all kinds of fish and also chicken.....thanks for sharing! Made for Photo Tag!
Tweaks
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This relish was so bright and colorful!! It tasted good and plated nicely. I used 2 ears of leftover grilled corn and like another reviewer, subbed cilantro for the parsley because I thought it would work well with the other ingredients in this dish. This made for a lot of relish for our 18 oz of fish, so we plan on having the leftover relish tomorrow over grilled mahi mahi. Thanks! Made for ZWT7