Grilled Salmon With Corn, Tomato, and Avocado Relish

Name: Grilled Salmon With Corn, Tomato, and Avocado Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 , 4 serving(s)
Ingredients: 1 cup frozen corn, thawed; 2 large vine ripe tomatoes (about 2 C diced); 2 large avocados, diced; 6 tablespoons diced red onions; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 4 salmon fillets, with skin; 1 tablespoon olive oil; 1/2 teaspoon Emeril's Original Essence

(1)

Recipe by Meekocu2

This is an Emeril's recipe I got off the Food Network site. For something so simple, this is SO tasty!! Grilled asparagus goes well with this.

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READY IN: 25mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup frozen corn, thawed
2

large vine ripe tomatoes (about 2 C diced)
2

large avocados, diced
6

tablespoons diced red onions
2

tablespoons chopped fresh parsley
2

tablespoons olive oil
1

tablespoon fresh lemon juice
2

teaspoons salt
¹⁄₂

teaspoon fresh ground pepper
4

salmon fillets, with skin
1

tablespoon olive oil
¹⁄₂

teaspoon Emeril's Original Essence

DIRECTIONS

In a medium bowl, add corn, tomatoes, avocados, onions, parsley, olive oil, lemon juice, 1 tsp salt, and 1/4 tsp pepper. Toss to combine and set aside.
Preheat grill to medium high.
Lightly brush the fillets with olive oil and season flesh side with 1/8 tsp of the Essence, 1/4 tsp salt and a pinch of the remaining pepper. Add to grill, skin side down, and cook until skin is crisp about 4-5 minutes. Turn and cook until the salmon is opaque and medium rare about 4 minutes, or how ever you like your fish cooked.
Serve with relish on top with the grilled asparagus.