Grilled Salmon With Citrus Dill Marinade
"This is one of the only things I've ever made up. I like that none of the flavors overpower each other, and the Rose's keeps it from being too tart. This is very easily adjustable. Time includes marinating."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 lbs salmon fillets
- 2 -3 teaspoons Dijon mustard
- 1⁄4 cup olive oil
- 3 tablespoons lemon juice
- 1⁄4 cup white wine
- 4 tablespoons Rose's lime juice
- 2 teaspoons dried dill
- 2 -3 teaspoons grated orange peel
directions
- Mix all ingredients together and put into large ziploc bag.
- Add salmon and toss well to coat.
- Marinate about 30 minutes.
- Grill salmon over med. heat about 7-8 minute per done or until salmon flakes with fork.
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Reviews
-
Delicious combination of flavors! I ended up grilling it on my gas stovetop As it was pouring rain outside and yes, I am a fair weather griller. I also used fresh dill which I added near then end of cooking. Made for My Three Chefs tag.
RECIPE SUBMITTED BY
I live in Minneapolis with my husband and our dog Dexter. We just got married in Oct. of 2006 and live in an old house that we remodeled ourselves and turned into a duplex. He's a med student and is just starting his residency in family practice. I'm an adult mental health case manager. My job is super-stressful and takes up most of the brain power that I have in a day, but cooking is relaxing to me, and I love trying new combinations of foods.
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