Grilled Salmon With Chive Sauce

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READY IN: 26mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salad dressing, herbs, salt and pepper until well blended.
  • Reserve 1/2 cup salad dressing mixture to serve later with cooked salmon.
  • Stir wine into remaining salad dressing mixture; brush on salmon.
  • Place salmon on grill over hot coals (coals will be glowing) or rack of broiler pan.
  • Grill covered, or broil 5-8 minutes on each side or until fish flakes easily with fork.
  • Serve with reserved salad dressing mixture.
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