Grilled Salmon With Chive Sauce

Submitted by pesce_gurl

"This is great for entertaining on summer evenings. My boyfriend isn't a big salmon fan but he loves this dish, I think because he gets to be the Grill Master for the evening. It's from the Favorite Brand Name Cookbook."

 

• Ready In: 26mins
• Ingredients: 8
• Serves: 2

ingredients

• 1⁄2 cup Miracle Whip
• 1⁄4 cup fresh chives, finely chopped
• 2 tablespoons fresh thyme leaves, finely chopped or 2 teaspoons dried thyme leaves, crushed
• 2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill weed
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup dry white wine or 1/4 cup chicken broth
• 2 salmon steaks (about 3/4 lb)

directions

1. Mix salad dressing, herbs, salt and pepper until well blended.
2. Reserve 1/2 cup salad dressing mixture to serve later with cooked salmon.
3. Stir wine into remaining salad dressing mixture; brush on salmon.
4. Place salmon on grill over hot coals (coals will be glowing) or rack of broiler pan.
5. Grill covered, or broil 5-8 minutes on each side or until fish flakes easily with fork.
6. Serve with reserved salad dressing mixture.