Grilled Salmon With Chive and Dill Sauce and Cucumbers

Recipe by Lorac
READY IN: 19mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to 400°F.
  • Coat a fish basket with non-stick spray.
  • Sauce: Place ingredients in a bowl and stir to combine.
  • Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
  • Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
  • Squeeze a bit of lemon juice on each fillet.
  • Garnish: Thin slice cucumber.
  • To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.
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