Grilled Salmon With Chive and Dill Sauce and Cucumbers

Grilled Salmon With Chive and Dill Sauce and Cucumbers created by Lorac

The creamy "no cook" chive and dill sauce is the perfect complement for salmon and cucumbers.

Ready In:
19mins
Serves:
Units:

ingredients

directions

  • Preheat grill to 400°F.
  • Coat a fish basket with non-stick spray.
  • Sauce: Place ingredients in a bowl and stir to combine.
  • Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
  • Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
  • Squeeze a bit of lemon juice on each fillet.
  • Garnish: Thin slice cucumber.
  • To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
Contributor
"The creamy "no cook" chive and dill sauce is the perfect complement for salmon and cucumbers."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. CJinUSA
    We're not enthusiastic fish eaters, but this sauce made all the salmon "disappear." Thank you for such an easy and delicious recipe and sauce!
  2. Lorac
    Grilled Salmon With Chive and Dill Sauce and Cucumbers Created by Lorac
  3. Lorac
    The creamy "no cook" chive and dill sauce is the perfect complement for salmon and cucumbers.
Advertisement

Find More Recipes