Grilled Salmon With a Honey Dill Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season salmon with salt and pepper and grill. I use the George Foreman for this.
  • Meanwhile, heat butter, honey and dill over low heat.
  • Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.
  • Pour remaining sauce over fillets to serve.
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