Grilled Salmon in Champagne Sauce

Recipe by Caroline Cooks
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill to medium heat.
  • Paint each fillet on both sides with olive oil; salt and pepper.
  • Place on grill and cook for approximately 3-7 minutes on each side, depending on your choice of doneness.
  • Remove to heated platter and cover.
  • Heat 1 teas. olive oil in saute pan over medim heat; add shallots.
  • Saute about 1 1/2 minutes to soften.
  • Reduce heat to med-low.
  • Stir in Champagne, mustard, salt(if desired) and tarragon.
  • Blend well.
  • Remove from heat, stir in sour cream.
  • Place half of sauce on heated serving plate; top with salmon fillet and garnish with very light sprinkle of tarragon.
  • Serve.
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