Grilled Salmon Appetizer Salad (Spain)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using either non-stick cooking spray or butter, lightly grease a large baking tray.
  • In a sealable container combine olive oil & lemon juice, then add salmon & marinate 2-3 hours in the refrigerator.
  • When salmon is ready, wash lettuce leaves & place them on a large round serving plate.
  • Remove salmon from marinade & cut into strips about 3/4-inch thick, then place them on the prepared baking tray.
  • Place baking tray under the grill for not more than a minute or so, turning the salmon once so that it will cook on both sides.
  • Place salmon strips on top of the lettuce leaves & sour some of the marinade onto it, adding a few drops of white wine vinegar, along with salt & pepper.
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