Grilled Saddleback Potatoes

"I'm not sure why they're called Saddleback; these were company potatoes at my inlaws home. I've found I like them better on the grill."
 
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Ready In:
55mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Carefully cut thin slices across and almost through the potatoes.
  • Combine the butter, garlic powder, paprika and seasoned salt.
  • Top each potato with the butter mixture, rubbing into the cuts.
  • Individually wrap each potato in aluminum foil.
  • Roast on a hot, covered grill 45 - 60 minutes or until soft, turning occasionally.

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RECIPE SUBMITTED BY

My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families. My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray. A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.
 
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