Grilled Saddleback Potatoes

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully cut thin slices across and almost through the potatoes.
  • Combine the butter, garlic powder, paprika and seasoned salt.
  • Top each potato with the butter mixture, rubbing into the cuts.
  • Individually wrap each potato in aluminum foil.
  • Roast on a hot, covered grill 45 - 60 minutes or until soft, turning occasionally.
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