Grilled Quail With Red Wine-Blackberry Sauce

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READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 ounce) packages quail, dressed with breasts deboned
  • 1
    (8 ounce) bottle Italian dressing
  • 12
  • 1
    (9 1/2 ounce) jar seedless blackberry spread
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DIRECTIONS

  • Rinse the quail and pat dry.
  • Place in a shallow dish and pour the Italian dressing over the quail.
  • Cover and marinate in the refrigerator for 8 hours, turning occasionally.
  • In a small saucepan, cook the wine over medium heat about 5 minutes or until it is reduced by half.
  • Stir in the blackberry spread until smooth.
  • Set aside 3/4 c for serving.
  • Remove the quail and discard the marinade.
  • Grill the quail over medium heat for about 15 minutes, turning one time and frequently basting with the remaining sauce.
  • To serve, drizzle the quail with the reserved 3/4 c blackberry sauce.
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