Grilled Prawns (Shrimp) With Papaya Salsa

Recipe by Ppaperdoll
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preliminary: If using wooden skewers, soak in water 30 minutes to prevent them catching fire on the barbecue.
  • For prawns, add honey, soy sauce, sesame oil, lime rind and juice, and ginger in a bowl and mix well. Add prawns and stir to coat. Cover and chill for 20 minutes.
  • For the salsa, mix papaya, lime juice, coriander leaves, chilli and onion in a small bowl and set aside.
  • Thread prawns onto presoaked skewers (or metal ones) and cook over hot coals (or gas barbecue on high heat) 2-3 minutes: no longer, or they will go rubbery.
  • Serve with papaya salsa and lime wedges.
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