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Grilled Potatoes With Chive Sauce

Grilled Potatoes With Chive Sauce created by Crafty Lady 13

A delightful summer side. From Life's Ambrosia.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 – 4 minutes. Drain.
  • In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
  • Preheat grill.
  • Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
  • Place potatoes on the grill and cook until browned and tender.
  • Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Barbell Bunny
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@Barbell Bunny
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"A delightful summer side. From Life's Ambrosia."
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  1. Crafty Lady 13
    Grilled Potatoes With Chive Sauce Created by Crafty Lady 13
    Reply
  2. Crafty Lady 13
    Very quick and easy to make. I made exactly as written. The potatoes were tender on the inside and slightly crisp on the outside from the grilling. The chive sauce made a nice addition to the potatoes. Made for My-3-Chefs June 2012.
    Reply
  3. Barbell Bunny
    A delightful summer side. From Life's Ambrosia.
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