Grilled Potatoes With Chive Sauce

Recipe by Barbell Bunny
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 – 4 minutes. Drain.
  • In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
  • Preheat grill.
  • Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
  • Place potatoes on the grill and cook until browned and tender.
  • Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives.
  • Serve.
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