Grilled Potatoes and Peppers

From the Taste of Home website. Recipe submitted by Susan Nordin, Warren Pa

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

  • 8 medium red potatoes, cut into wedges
  • 2 medium green peppers, sliced
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon McCormick's Montreal Brand steak seasoning
  • 1 teaspoon italian seasoning
  • 14 teaspoon salt
  • 14 teaspoon pepper

directions

  • In a large bowl, combine all ingredients. Divide between two pieces.
  • of heavy-duty foil (about 18 inches square). Fold foil around potato.
  • mixture and crimp edges to seal.
  • Grill, covered, over medium heat 40-45 minutes or until potatoes are.
  • tender. Open foil carefully to allow steam to escape.
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RECIPE MADE WITH LOVE BY

@Kerena
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@Kerena
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"From the Taste of Home website. Recipe submitted by Susan Nordin, Warren Pa"
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  1. Kerena
    From the Taste of Home website. Recipe submitted by Susan Nordin, Warren Pa
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