Grilled Potatoes and Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
YIELD: 1 package
UNITS: US

INGREDIENTS

Nutrition
  • 8
    medium red potatoes, cut into wedges
  • 2
    medium green peppers, sliced
  • 1
    medium onion, cut into thin wedges
  • 2
    tablespoons olive oil
  • 5
    garlic cloves, thinly sliced
  • 1
    teaspoon paprika
  • 1
    teaspoon McCormick's Montreal Brand steak seasoning
  • 1
    teaspoon italian seasoning
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
Advertisement

DIRECTIONS

  • In a large bowl, combine all ingredients. Divide between two pieces.
  • of heavy-duty foil (about 18 inches square). Fold foil around potato.
  • mixture and crimp edges to seal.
  • Grill, covered, over medium heat 40-45 minutes or until potatoes are.
  • tender. Open foil carefully to allow steam to escape.
Advertisement