Grilled Potatoes and Peppers

Submitted by Kerena

"From the Taste of Home website. Recipe submitted by Susan Nordin, Warren Pa"

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 1 package
• Serves: 10

ingredients

• 8 medium red potatoes, cut into wedges
• 2 medium green peppers, sliced
• 1 medium onion, cut into thin wedges
• 2 tablespoons olive oil
• 5 garlic cloves, thinly sliced
• 1 teaspoon paprika
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 1 teaspoon italian seasoning
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. In a large bowl, combine all ingredients. Divide between two pieces.
2. of heavy-duty foil (about 18 inches square). Fold foil around potato.
3. mixture and crimp edges to seal.
4. Grill, covered, over medium heat 40-45 minutes or until potatoes are.
5. tender. Open foil carefully to allow steam to escape.