Grilled Potato and Corn Salad

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drizzle 1 tablespoon of olive oil on corn and rub it over all of the kernels.
  • Salt and pepper the corn.
  • Place on grill for approximately 7 minutes turning occasionally.
  • Allow to cool and the cut the kernels from the cob.
  • Place potatoes in an aluminum foil pan.
  • Drizzle with 2 tablespoons olive oil, sprinkle with salt and pepper.
  • Place pan on grill, cooking the potatoes for 20-30 minutes turning occasionally until tender.
  • In a large bowl, mix together the corn, potatoes, tomatoes, peppers, onion, basil and garlic.
  • In a small bowl, whisk the remaining oil and the vinegar together.
  • Add to the salad and toss together.
  • Season with salt and pepper and serve. tip: Grill the corn and potatoes at the same time to reduce overall cooking time.
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