Grilled Portobello Tacos With Salsa Verde

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READY IN: 50mins
YIELD: 6 Tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill or grill pan to high heat. To make Marinade: combine all ingredients in small bowl.
  • To make Tacos: Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool until easy to handle, then slice into strips.
  • To make Salsa Verde: puree all ingredients in food processor 1 minute, or until smooth. Pour sals over mushroom strips, and let stand 5 to 10 minutes.
  • Lightly warm tortillas 15 seconds per side in skillet or on griddle. Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage. Top each taco with sour cream, if using.
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