Grilled Portobello Omelette

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium.
  • Remove stems from mushrooms and scrape gills with a spoon.
  • Place 1 T cheese and 1 t each of the onion and bell pepper into each mushroom cap. Season with salt and pepper to taste.
  • In a small bowl, beat eggs and egg substitute, adding salt or pepper to taste.
  • Place mushroom caps on the grill and fill each with the egg mixture.
  • Grill, covered, 25 minutes or until the eggs are set. Serve immediately.
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