Grilled Portabella Mushrooms With Hummus and Feta Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare grill or grill pan for gilling. Heat to medium high heat.
  • Brush both sides of the mushrooms with olive oil and sprinkle with salt and pepper to taste.
  • Grill mushrooms until tender, about 4 min on each side.
  • Let cool, then cut each one into quarters and slice each quarter into 1/4-inch thick slices.
  • Top crackers with a heaping teaspoon of hummus and several slices of mushroom. Sprinkle with feta cheese and serve.
  • NOTE: I think this would work if you let you guests make their own. Have a platter with crackers on it and 3 small bowls with fixings -- instead of making them all ahead of time.
Advertisement