Grilled Portabella Mushrooms

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill.
  • Place mushroom gill side up on a plate.
  • Spray lightly with olive oil cooking spray.
  • Sprinkle with salt and pepper.
  • Place garlic in the stem indentation of the mushroom cap.
  • Drizzle balsamic vinegar over mushroom.
  • Grill 4-6 inches over medium coals, gill side up, until the edges of the cap down, and mushroom is very dark in color.
  • The cap should be tender yet firm and slightly pliable when picked up.
  • Remove from heat.
  • Allow cap to cool slightly.
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