Grilled Portabella Mushrooms
"Yum"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- olive oil flavored cooking spray
- 1 -2 portabella mushroom, cap
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon coarsley ground black pepper
- 1⁄2 teaspoon chopped garlic
- 1 -2 tablespoon balsamic vinegar
directions
- Preheat grill.
- Place mushroom gill side up on a plate.
- Spray lightly with olive oil cooking spray.
- Sprinkle with salt and pepper.
- Place garlic in the stem indentation of the mushroom cap.
- Drizzle balsamic vinegar over mushroom.
- Grill 4-6 inches over medium coals, gill side up, until the edges of the cap down, and mushroom is very dark in color.
- The cap should be tender yet firm and slightly pliable when picked up.
- Remove from heat.
- Allow cap to cool slightly.
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Reviews
-
Goes great on a bed of salad. Garlic and vinegar adds great taste. Simple and tasty, AND healthy. Thanks.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
