Grilled Pork With Spiced Peach Compote

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, combine apple jelly, vinegar, tarragon and crushed red pepper flakes; mix well.
  • Cook over medium heat, stirring constantly, until jelly melts.
  • In small bowl, combine hot jelly mixture and chopped peaches.
  • Let stand at room temperature for 15 to 30 minutes.
  • Grill directions:
  • Heat grill.
  • If desired, season pork chops with salt and pepper.
  • When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  • Cook 8 to 10 minutes or until pork is no longer pink, turning once.
  • Serve spiced peach compote with pork chops.
  • Broiler directions:
  • Prepare peach compote as directed above.
  • Spray broiler pan with nonstick cooking spray.
  • If desired, season pork chops with salt and pepper.
  • Place pork chops on spray-coated pan. Broil 4 to 6 inches from heat for 10 to 14 minutes or until pork is no longer pink, turning once.
  • Serve spiced peach compote with pork chops.
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