Grilled Pork Tenderloin With Texas Rub

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except tenderloins.
  • Rub the tenderloins with the seasoning mix and coat evenly.
  • Refrigerate at least 30 minutes or up to 3 hours for stronger flavor.
  • Preheat a gas or charcoal grill to medium heat or use indirect heat method.
  • Grill for 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.
  • Remove from grill and cover with aluminum foil.
  • Let stand 5 minutes before cutting into thin slices.
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