Grilled Pork Tenderloin with Pepper Jelly Glaze
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup apple juice
- 1 1⁄4 cups apple cider vinegar
- 1 3⁄4 cups hot pepper jelly
- 2 lbs pork tenderloin
directions
- Combine apple juice, 1 cup of vinegar, 1 cup of pepper jelly in saucepan over medium heat.
- Stir together until jelly melts.
- Place pork in a large sealable bag and pour marinade over.
- Seal bag and marinate in refrigerator 12-24 hours.
- Prepare grill for indirect heat or preheat oven to 500 degrees.
- Remove pork from marinade.
- Reserve marinade.
- Place pork tenderloin over drip pan and cover grill.
- Grill about 1-1/4 hours or until a meat thermometer reads 150°F, basting occasionally with reserved marinade.
- Combine 1/4 cup vinegar and 3/4 cup pepper jelly in a bowl.
- Coat tenderloin with jelly glaze for last 10 minutes of grilling.
- Continue to cook until a meat thermometer reads 160°F.
- Let rest 10-15 minutes before slicing.
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