Grilled Pork Tenderloin with Pepper Jelly Glaze

Recipe by Mike Marek
READY IN: 2hrs


  • 1
    cup apple juice
  • 1 14
  • 1 34
    cups hot pepper jelly
  • 2
    lbs pork tenderloin


  • Combine apple juice, 1 cup of vinegar, 1 cup of pepper jelly in saucepan over medium heat.
  • Stir together until jelly melts.
  • Place pork in a large sealable bag and pour marinade over.
  • Seal bag and marinate in refrigerator 12-24 hours.
  • Prepare grill for indirect heat or preheat oven to 500 degrees.
  • Remove pork from marinade.
  • Reserve marinade.
  • Place pork tenderloin over drip pan and cover grill.
  • Grill about 1-1/4 hours or until a meat thermometer reads 150°F, basting occasionally with reserved marinade.
  • Combine 1/4 cup vinegar and 3/4 cup pepper jelly in a bowl.
  • Coat tenderloin with jelly glaze for last 10 minutes of grilling.
  • Continue to cook until a meat thermometer reads 160°F.
  • Let rest 10-15 minutes before slicing.