Grilled Pork Tenderloin With Molasses Sauce

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together first 6 ingredients; remove half of mixture, and chill.
  • Place tenderloins in a shallow dish or heavy-duty zip-top plastic bag; pour remaining molasses mixture over tenderloins. Cover or seal, and chill at least 8 hours, turning occasionally.
  • Remove tenderlins from marinade, discarding marinade.
  • Grill tenderloins, covered with grill lid, over medium heat (300 to 350 degrees) about 25 minutes, turning occasionally.
  • Saute onion and garlic in 1 T. hot oil in a saucepan until tender. Add wine and broth; cook over medium-high heat, stirring occasionally, until mixture is reduced by three-fourths. Stir in remaining molasses mixture, and simmer 5 minutes. Pour throu a wire-mesh strainer, discarding onion and garlic; return to pan.
  • Stir together cornstarch and water. Stir into wine mixture.
  • Bring to boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute.
  • Stir in 1/2 teaspoons salt. Slice tenderloin and put on platter, pour sauce over.
  • Enjoy.
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