Grilled Pork tenderloin with Apricot BBQ Sauce

Recipe by Mamie37
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs boneless pork tenderloin
  • 2
    teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
  • 12
    cup triple fruit jam (apricot, peach, passion fruit Or your preference)
  • 12
  • 12
    cup your favorite barbecue sauce
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DIRECTIONS

  • For BBQ Sauce: Warm fruit spread in saucepan on Medium heat 2-4 min, stirring constantly.
  • Reduce heat to Medium-Low, add wine, reduce to syrupy consistency; 8-10 minutes.
  • stirring occasionally.
  • Stir in BBQ sauce, simmer 4-5 minutes, stirring occasionally.
  • Remove from heat, puree until smooth.
  • Coat clean grill with vegetable oil.
  • Season both sides of meat with steak seasoning.
  • Sear until meat has changed color 1/4 way up from bottom, about 2 minutes.
  • Turn and sear the other side.
  • Turn meat back over; reduce heat to Low.
  • close lid.
  • Grill until just before pork reaches 150 degrees.
  • Lift lid and brush Sauce on all sides of meat.
  • Grill until internal temperature reaches 150.
  • Once sauce has been applied watch carefully.
  • It will burn easily.
  • Remove from grill, let rest 10 minutes before slicing and serving.
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