Grilled Pork Tenderloin Medallions

Name: Grilled Pork Tenderloin Medallions
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 6 serving(s)
Ingredients: 3 pork tenderloin; 9 slices bacon, cut in half; 9 sprigs fresh rosemary, halved crosswise; 1 tablespoon Dijon mustard; 1 1/2 teaspoons balsamic vinegar; 1 1/2 teaspoons extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Recipe by StreetChef

Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling.

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READY IN: 31mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

pork tenderloin
9

slices bacon, cut in half
9

sprigs fresh rosemary, halved crosswise
1

tablespoon Dijon mustard
1 ¹⁄₂

teaspoons balsamic vinegar
1 ¹⁄₂

teaspoons extra virgin olive oil
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Cut each tenderloin into 6 rounds.
wrap bacon around each.
Poke a hole all the way through the round with a skewer. Remove the skewer and replace it with a sprig of rosemary.
Thread 3 tenderloin rounds onto a skewer, at right angle to the rosemary.
Cover and refrigerate up to 24 hours.
Mix mustard, vinegar, oil, salt & pepper.
Brush on flat side of pork.
Grill on med-high for 16-18 minutes.

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