Grilled Pork Tenderloin Medallions

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each tenderloin into 6 rounds.
  • wrap bacon around each.
  • Poke a hole all the way through the round with a skewer. Remove the skewer and replace it with a sprig of rosemary.
  • Thread 3 tenderloin rounds onto a skewer, at right angle to the rosemary.
  • Cover and refrigerate up to 24 hours.
  • Mix mustard, vinegar, oil, salt & pepper.
  • Brush on flat side of pork.
  • Grill on med-high for 16-18 minutes.
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