Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling.
Serving Size: 1 (270) g
Servings Per Recipe: 6
Calories: 167.5
Calories from Fat 148 g 89 %
Total Fat 16.5 g 25 %
Saturated Fat 5.3 g 26 %
Cholesterol 23.1 mg 7 %
Sodium 408.2 mg 17 %
Total Carbohydrate 0.5 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.1 g 0 %
Protein 4 g 8 %