Grilled Pork Chops With Poblano Cream Sauce

Recipe by pammyt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork, center loin chops
  • malibu seasoning (or your favorite dry rub for grilling)
  • 4
    poblano peppers
  • 1
    tablespoon butter
  • 1
    clove garlic, minced
  • 13
    cup onion, chopped
  • 12
  • 1
    cup whipping cream
  • freshly ground pepper
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DIRECTIONS

  • For the Poblano Cream Sauce:
  • Roast Poblano chilies on rack over gas burner or on pan beneath broiler until charred on all sides.
  • Put roasted peppers in paper bag and fold end over to seal. Let stand to allow peppers to sweat, about 15 minutes.
  • Peel peppers, then cut each in half and remove ribs and seeds.
  • Chop peppers coarsely and set aside.
  • Melt butter in skillet over medium heat.
  • Add garlic and onion and sauté until onion just begins to brown, 4 to 5 minutes.
  • Stir in broth and whipping cream.
  • Bring to boil, reduce heat and simmer until sauce begins to thicken slightly, about 5 minute.
  • Stir in chopped chilies and simmer 1 minute.
  • add salt and pepper to taste and keep warm.
  • For the pork chops:
  • Season with Malibu (or other seasoning) and grill on outdoor grill, 3-4 minutes on each side
  • To serve:
  • Plate pork chop and cover with Poblano Cream Sauce.
  • Enjoy !
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