Grilled Pork Chops With Peaches (Ww)

Name: Grilled Pork Chops With Peaches (Ww)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon orange zest, grated; 2 teaspoons fennel seeds, crushed; 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary); 1 teaspoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 (6 ounce) pork chops (I used boneless pork chops, but the original recipe suggests bone-in pork chops that are 3/4 inch th); 4 peaches, halved and pitted (see note in description)

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Recipe by ellie_

We loved these simple-to-make grilled pork chops (original recipe in Sizzle It - a Weight Watchers cookbook) which we served with grilled potatoes. The original recipe used nectarines but I used peaches with wonderful results. If following the WW flex plan this is 5 points (1 pork chop with 2 peach/nectarine halves).

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon orange zest, grated
2

teaspoons fennel seeds, crushed
1

teaspoon dried rosemary (or 2 teaspoons fresh rosemary)
1

teaspoon olive oil
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
4

(6 ounce) pork chops (I used boneless pork chops, but the original recipe suggests bone-in pork chops that are 3/4 inch th)
4

peaches, halved and pitted (see note in description)

DIRECTIONS

Spray the grill racks with Pam and preheat grill to medium high.
Prepare herb rub by mixing together first 6 ingredients (orange zest - pepper) in a small cup or bowl until mixture forms a paste. Rub pork chops with mixture.
Place chops on grill and grill until pork chops are done (160-degrees F if using a meat thermometer) about 5-10 minutes per side depending on the thickness of your chops and desired doneness. Transfer to a platter and keep warm.
Meanwhile spray the cut sides of the peaches (or nectarines - see note in description) with Pam. Place cut side down on grill, turning until tender and marked with grill lines (4-5 minutes per side -- I put my peach halves on the grill while the pork chops were cooking (after I turned the chops over) so everything was done at the same time.).

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