Grilled Pork Chops With Peaches

Recipe by threeovens
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READY IN: 30mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon balsamic vinegar
  • 7
    tablespoons olive oil
  • 1
    small shallot, minced
  • 4
    pork loin chops, bone-in (about 1 inch thick)
  • 2
    small peaches, halved & pitted
  • 2
    small radicchio, cut into quarters
  • salt & pepper
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DIRECTIONS

  • Whisk vinegar, 4 tbsp oil, shallot, 1/4 tsp salt and a pinch of pepper in a small bowl.
  • Rub pork chops with 1 tbsp oil, salt and pepper. Brush peaches with oil, salt and pepper. Season radicchio with oil, salt and pepper.
  • Heat grill pan to medium high and cook chops three minutes on each side. Lower heat to medium low and cook four to six minutes more until done. Remove.
  • Caramelize peaches three to four minutes on each side. Remove.
  • Cook radicchio, turning every minute or so until edges brown slightly, but lettuce remains firm.
  • Arrange chops, peaches and radicchio on serving platter (or individual dishes) and pour vinaigrette over all. Serve immediately.
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