Grilled Pork Chops With Grape & Fig Chutney

Recipe by BurtonFanatic
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare grill.
  • In a medium saucepan, combine onion, figs, chicken broth, orange juice, sugar, paprika, ginger and cinnamon stick and heat to medium-high heat. Bring to a boil and cook, uncovered, for 8-10 minutes. Stir in grapes and reduce heat and simmer for 20 minutes then remove and discard cinnamon stick.
  • Brush pork chops with olive oil then sprinkle with salt and pepper. Grill on both sides until done.
  • Serve chops with grape and fig chutney.