Grilled Pork Chops
photo by Heydarl
- Ready In:
- 6hrs 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup red wine vinegar
- 1⁄4 cup maple syrup
- 1 tablespoon ginger, peeled and minced
- 1 tablespoon sesame oil
- 4 pork chops, 1 inch thick
directions
- Combine marinade ingredients (soy sauce - sesame oil) in a bowl or marinating dish.
- Add pork chops turning to coat well. Refrigerate for at least six hours, turning occasionally.
- Remove chops from marinade, reserving marinade.
- Grill chops over high heat for 8-10 minutes per side (or until done), basting with marinade.
- ***To Freeze: place chops and marinade in a freezer bag. Seal, label and freeze. To serve: Thaw overnight in the fridge and then grill as directed.***.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>