Grilled Porcini Mushroom Burgers With Tomato Relish

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 44mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mushrooms in a small bowl; cover with boiling water.
  • Let soak for 10 minutes.
  • Drain, rinse well, and chop.
  • Set aside.
  • Combine chopped porcini mushrooms, ground beef, basil, thyme, garlic, salt, and pepper in a large bowl.
  • Mix well.
  • Shape into 6 patties about 3/4-inch thick.
  • Brush patties with olive oil.
  • Place burger patties on the lightly oiled rack of an uncovered grill directly over medium heat.
  • Grill for 14 to 18 minutes, turning burgers once halfway through grilling.
  • Place focaccia wedges on the grill rack; grill for 1 to 2 minutes or until toasted.
  • Remove burgers and focaccia from grill.
  • Place each burger on a wedge of focaccia; sprinkle immediately with cheese.
  • Spoon Tomato Relish on top.
  • Makes 6 burgers.
  • Or use hamburger buns and grill.
  • Tomato Relish: In a medium mixing bowl stir together 1/2 of a medium yellow tomato, chopped, 1/2 of a medium red tomato, chopped; 1 cup cut-up cherry tomatoes, 1/4 cup finely chopped sweet onion, 1 tbls.
  • chopped olives (green or black) 1 tablespoon olive oil, 1 tbls.
  • balsamic vinegar, 1/4 tsp.
  • coarse salt, and 1/4 tsp.
  • freshly ground pepper.
  • Cover and refrigerate until serving.
  • Makes about 2-1/2 cups.
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