Grilled Pizza With Ricotta and Summer Squash

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill (or indoor grill pan) to medium heat; use a large baking dish and toss squash and green onions with 2 tablespoons of the oil and season with salt and pepper.
  • Grill vegetables until cooked through - 4-6 minutes/side for squash and 1-2 minutes/side for the onions; cut up onions and return vegetables to the baking dish.
  • Divide the dough into 4 equal pieces and stretch each into an 8-inch round; brush each side with oil.
  • Grill dough until cooked through, about 2-3 minutes per side (it will puff up).
  • Dollop ricotta cheese on all four pizzas and top with grilled vegetables.
  • Meanwhile, prepare a salad with the arugula and radishes; toss with the vinegar, 2 tablespoons oil, salt and pepper.
  • Drizzle pizzas with additional oil and serve with the salad.
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