Grilled Pizza (Using Grilling Pizza Pan)

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray pizza pan with non-stick spray.
  • Pizza pans with small holes work best for this recipe.
  • Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
  • When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
  • Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
  • Done when cheese is melted and crust is brown.
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