Grilled Pizza (Using Grilling Pizza Pan)

Name: Grilled Pizza (Using Grilling Pizza Pan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 14 inch Pizza
Ingredients: 1 (14 inch) prepared pizza crust, Recipe # 236785 or 1 (14 inch) ready-made prepared pizza crust; 2/3 cup pizza sauce, In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce (or your favorite bottled sauce); 3 ounces ham or 3 ounces sausage, etc; 1 1/2 cups mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; garlic; basil; onion; green pepper; mushroom; olive

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Recipe by Galley Wench

I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different. UPDATE: Recently purchased the most innovative pizza grill pan which has a shield that is preheated before placing the pizza on top . . . it's MUST have. See photo to the left!

READY IN: 25mins

YIELD: 1 14 inch Pizza

UNITS: US

INGREDIENTS

Nutrition

1

(14 inch) prepared pizza crust, Recipe # 236785 or (14 inch) ready-made prepared pizza crust
²⁄₃

cup pizza sauce, In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce (or your favorite bottled sauce)
3

3 ounces ham or 3 ounces sausage, etc
1 ¹⁄₂

cups mozzarella cheese, shredded
¹⁄₂

cup parmesan cheese, grated
TOPPINGS OF YOUR CHOICE
garlic
basil
onion
green pepper
mushroom
olive

DIRECTIONS

Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.

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