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Grilled Pizza (Using Grilling Pizza Pan)

Grilled Pizza (Using Grilling Pizza Pan) created by Galley Wench

I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different. UPDATE: Recently purchased the most innovative pizza grill pan which has a shield that is preheated before placing the pizza on top . . . it's MUST have. See photo to the left!

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Spray pizza pan with non-stick spray.
  • Pizza pans with small holes work best for this recipe.
  • Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
  • When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
  • Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
  • Done when cheese is melted and crust is brown.
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RECIPE MADE WITH LOVE BY

@Galley Wench
Contributor
@Galley Wench
Contributor
"I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different. UPDATE: Recently purchased the most innovative pizza grill pan which has a shield that is preheated before placing the pizza on top . . . it's MUST have. See photo to the left!"
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  1. Galley Wench
    Grilled Pizza (Using Grilling Pizza Pan) Created by Galley Wench
    Reply
  2. Galley Wench
    I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different. UPDATE: Recently purchased the most innovative pizza grill pan which has a shield that is preheated before placing the pizza on top . . . it's MUST have. See photo to the left!
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