Grilled Pizza

Recipe by Ethans Mom
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ball pizza dough (store bought or otherwise)
  • 8
    ounces pizza sauce
  • 8
    ounces pepperoni
  • olive oil, for grilling
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DIRECTIONS

  • Divide dough into 4 balls.
  • Roll dough and brush with olive oil on each side, place on cookie sheet to carry outside.
  • Heat grill to medium high and brush grill with oil.
  • Place dough directly on grill, flip when bubbled on top and bottom is browned.
  • Once flipped, grill the second side until the dough stiffens but doesn't brown.
  • Top well browned side with toppings and place back on a low grill until cheese is melted.
  • I vary my toppings depending on what my crowd likes. I try not to use watery toppings and I saute my veggies first as they won't have time to cook on the grill.
  • Another variation is to rub the grilled dough with a fresh garlic clove, brush with oil and add parm and fresh herbs - this is a great flatbread and it tastes great with bruschetta topping!
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