Grilled Pineapple With Honey Glaze
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
6 pineapple rings
- Serves:
- 6
ingredients
- 1 (20 ounce) container fresh cored pineapple
- 1 medium lime, zested and juiced
- 1⁄4 cup honey
- 1⁄8 teaspoon ground cinnamon
- 1⁄4 cup fresh mint leaves, chopped for garnish (optional)
directions
- Drain pineapple reserving 2 tablespoons of the juice. Place this pineapple juice in a 13 x 9" baking pan. Cut pineapple into 6 sliced rings, about 1/2 inch each.
- Add the following to the pineapple juice in the baking pan: 1/2 teaspoon lime zest, 2 tablespoons fresh squeezed lime juice, 1/4 cup honey, and 1/8 teaspoon cinnamon; whisk together.
- Place pineapple slices in pan and turn to coat with glaze.
- Grill slices over medium low, indirect heat, for about 3 minutes per side or until slightly charred and hot. Garnish with mint.
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Reviews
-
Fantastic! These are simple to make, and taste great all on their own. I served mine with a mascarpone-amaretto mixture on the side and it was a pair made ini heaven. I used fresh pineapple and reserved as much juice as I could during the cutting; although I don't think it was the full amount listed. I also fresh squeezed a small lime and didn't measure the amount; maybe a bit over. I will definitely be making these again.
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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