Grilled Pineapple With Caramel Dipping Sauce

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 25
    wrapped caramels
  • 13
  • 14
    teaspoon rum flavoring
  • 1
    ripe pineapple, trimmed and sliced into 8 (1/2 inch)
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DIRECTIONS

  • In small saucepan, place unwrapped caramels, half-and-half and rum flavoring. Heat over low to medium-low heat, stirring, until sauce is thick and smooth. Keep warm until ready to serve.
  • Preheat grill to medium hot. Grill pineapple slices about 6 minutes on each side until pineapple softens and turns slightly more yellow in color. Turn; grill other side.
  • Place grilled pineapple slices on cutting board. Cut each slice into bite-size pieces. Discard core pieces.
  • Arrange pineapple equally on 4 dessert plates; drizzle caramel sauce over pineapple, or dip pineapple chunks into caramel sauce.
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