Grilled Pineapple With Basil

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean the pineapple and cut it lengthwise in slices of circa 1 cm.
  • Grill the slices until golden brown.
  • Whip the mascarpone with the honey and lemon juice.
  • Cut the basil into thin ribbons and mix with the icing sugar.
  • DIstribute the pineapple over four plates, and garnish with the mascarpone mixture and the sugar/basil mixture.
Advertisement