Use leftovers for teriyaki sandwiches.
Serving Size: 1 (223) g
Servings Per Recipe: 4
Calories: 445
Calories from Fat 170 g 38 %
Total Fat 18.9 g 29 %
Saturated Fat 7.8 g 39 %
Cholesterol 93 mg 30 %
Sodium 1131.2 mg 47 %
Total Carbohydrate 15.7 g 5 %
Dietary Fiber 0.4 g 1 %
Sugars 12.2 g 48 %
Protein 50.4 g 100 %