Grilled Pineapple Flank Steak

Name: Grilled Pineapple Flank Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 (6 ounce) cans pineapple juice; 1/4 cup soy sauce; 1 tablespoon brown sugar; 1 teaspoon ginger; 2 lbs flank steaks

(1)

Recipe by Lvs2Cook

Use leftovers for teriyaki sandwiches.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

(6 ounce) cans pineapple juice
¹⁄₄

cup soy sauce
1

tablespoon brown sugar
1

teaspoon ginger
2

lbs flank steaks

DIRECTIONS

Prick steak on both sides with fork.
Whisk together pineapple juice, soy sauce, brown sugar, and ginger. Pour over meat and marinate in the refrigerator for at least 4 hours or overnight.
Grill to desired doneness. Cut diagonally into slices.

Submit a Recipe Correction