Grilled Pimiento Cheese Sandwich
photo by lazyme
- Ready In:
- 13mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 2 slices bread (i used white bread)
- 1 1⁄2 tablespoons pimento cheese (any kind will do)
- 1⁄2 teaspoon margarine (or less)
directions
- On one side of each slice of bread, thinly spread margarine.
- Place one piece of bread in cold skillet, margarine side down.
- Spread pimiento cheese on bread in skillet.
- Place other slice of bread on top of cheese, margarine side up.
- Turn on stove, and brown on each side for about 4 or 5 minutes or until lightly browned.
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Reviews
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Yum! This brought back so many great memories for me. Many (many, lol) years ago I worked in the OR in a hospital. A co-worker of mine introduced me to these in the cafeteria one day. I fell in love with them. I haven't had one for years, but this was so comforting in more than one way. I also served this with a homemade tomato bisque and had a wonderful meal. Thanks Chef shapeweaver for sharing this great recipe and the wonderful memories.
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mmm, just made this. i just purchased a homemade pimento cheese from my local gourmet market's deli .. and wanted to do SOMETHING a little different than just slab it on plain white bread. THIS WAS DIVINE! i have seen it, on so many menus in town .. and decided it was time to make my own. so, so good. next time, i may add a splash of hot sauce. thank you!
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Wow this is good! I was in the same boat as you... wanted a grilled cheese but had no cheese... didn't want to go to the store... so I looked for something using the little bit of pimento cheese I had up. THIS is how I will have grilled cheese from now on! Made pimento cheese even better! Thanks so much for sharing -- it's a keeper!
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Tweaks
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All I can say is WOW!!! This is SO good, it kicks regular grilled cheeses butt BIG time! I used recipe #58828 for the pimento cheese and used Italian bread. I have been spoiled for normal grilled cheese forever. I did use butter instead of margarine (blech) but otherwise everything else the same. I am now going to have to take a nap so I don't go back into the kitchen to make myself another! Thanks for sharing this great sandwich, I love it.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)